Category Archives: Cambodia

Embassy denies unauthorised fees online rumour

The Cambodian embassy in Thailand yesterday denied a social media rumour saying the embassy had demanded unauthorised fees for the repatriation of injured or dead migrant workers.

“In case of occupational death, the embassy will not charge for legal assistance services in returning a body for cremation whether in Thailand or Cambodia,” it said. “This also applies to families of migrants.”

The embassy in a statement yesterday said a Facebook user is circulating rumours.

“Recently, there has been fake news [on Facebook] saying the Cambodian embassy in Thailand is demanding fees from Cambodian workers,” it said

The embassy has put a lot of effort in helping migrant workers in Thailand and has said anyone who uses its name to cheat migrant workers will face legal action.

There are about two million Cambodian migrant workers in Thailand, the embassy said, noting less than one-fifth is believed to be undocumented.

Koy Kuong, a spokesperson for the Foreign Affairs Ministry, could not be reached for comment yesterday.

Soum Chankea, Bauteay Meanchey provincial coordinator for the rights group Adhoc, said yesterday many migrants in Thailand are not fairly treated.

“From what I have observed, the Cambodian embassy in Thailand does not work actively to help our people,” Mr Chankea said. “People who get abused in Thailand never get compensation from their workplace. Officials must not take a single cent from people because they are Cambodian citizens – the government needs to take care of them,” he responded when asked if the rumours were true.

Written by Sun Mesa
Source: Khmer Times
Published on 27 January 2020

[Reportage] Cambodian workers spend lives of indentured servitude on Korean farms

The woman’s face brightened when the strong aroma of the dried fish reached her nose. It had been a while since Peukka (pseudonym) had tasted pollack.

Dried pollack is a popular side dish in Peukka’s home of Cambodia, with a similar flavor profile to Korean jwipo, a seasoned jerky made of filefish. The fish can often be seen dangling above Cambodian marketplaces, strung up on lines. This is the “soul food” that this 45-year-old eats whenever she feels homesick. She’s been in South Korea for eight years now, doing farming work.

I’d met the Cambodian in a shipping container inside a greenhouse in a Seoul suburb. “We have to work even when we’re sick. We can’t take a break when we have a cold. The best thing to do when I’m feeling sick is to have some pollack and some watery rice,” Peukka said, as she flipped over the pollack in a frying pan.

The frying pan didn’t have a handle, so she had to hold it precariously with rolled up toilet paper. The hood above the stove was stained black from the smoke.

Peukka’s pollack had been brought to the farm by a coworker who’d returned from a trip to Cambodia the day before. A Southeast Asian market nearby sells the dried fish, but for three or four times the price back home. She wasn’t about to pay that much. Thanks to her coworker, though, Peukka was finally going to have a decent meal.

As everyone sat down for a Cambodian-style meal, a smile crossed Peukka’s face, as if she were back home. Except for the fact that she and her friends were in a shipping container, not a house, and that the floor was as cold as ice.

Farm workers’ 12-hour day starts at 6 am

When I got to the greenhouse on the evening of Dec. 12, Peukka and seven other Cambodians were crouched down, picking lettuce. They were all wearing hats, with handkerchiefs wrapped around them, dirt-stained padded jackets, and track pants, as if it was their dress code. The eight Cambodians had 80 greenhouses, which measured 10m wide and 100-150m long, in their care, with each worker responsible for 10 greenhouses.

Cucumbers are grown here in the summer, and lettuce or spinach in the winter. Sixty of the greenhouses are owned by an individual who I’m told makes about 200 million won (US$171,332) a year. That profit is produced by the migrant workers on his farm, who work from 6 am until 6 pm, with barely a moment to stretch their aching backs.

The migrant workers on the farm are subject to quasi-servitude. When workers arrive in the country, they’re divvied up between the agriculture and manufacturing sectors: those with a lower Korean language score are sent to the farm, and those with a higher score are sent to the factory. On the farm, migrant workers have to show up for work whenever the boss needs them, even on the weekends. When they finish early in the slack season, the boss sometimes springs extra work on them, such as getting the greenhouses ready for cold weather.

Migrant workers don’t dare defy their boss’s orders, even when they’re unfair. Their nonprofessional work visas have a default period of three years, which can be extended for a year and 10 months. If they want to come back to Korea, they have to pass a special Korean language test and be recognized as “diligent workers.” That recognition is only available to workers who have stayed at the same workplace for their entire sojourn. When migrant workers are seeking another stay in the country, their boss’s word is all that counts.

Many labor laws don’t apply to Agro-livestock workers

Peukka and her coworkers each make 1.7 million won (US$1,457) a month, though the owner of the farm deducts a monthly 250,000 won (US$214.24) in rent for their “dormitory.” As of July 2019, resident aliens are required to enroll in the national health insurance program, which, for the Cambodians, means paying a monthly premium of 112,850 won (US$96.71). As of last year, Koreans working 40 hours a week for the minimum wage were pulling in 1,745,000 won (US$1,495) a month. Since these Cambodians are working for 11-12 hours a day and six days a week, they ought to be making much more, but they occupy a legal loophole. When it comes to agro-livestock workers, Korea’s Labor Standards Act exempts farmers from the typical requirements for work hours, break time, and days off – almost as if they were being punished for getting a low score on the Korean language test.

“All the vegetables that are served on our table come from the hands of migrant workers. In rural areas of Gyeonggi Province, the only people you see on Sunday are migrant workers. Most of them come here to work when they’re full of youth and energy, in their twenties 20s and 30s, only to be replaced, like a used-up battery, after less than five years,” said Kim Dal-seong, a pastor involved in helping migrant workers.

According to the Ministry of Justice, there were some 28,000 migrant laborers like Peukka employed on Korean farms in 2018.

Cooped up and shivering in a cramped, prefabricated structure

The “dormitory” is a shipping container, made of prefabricated sandwich panels, measuring barely 49.6 square meters and located inside a greenhouse. All eight of the Cambodians – five women and three men – are housed here. The container is divided into three rooms, each measuring about 16.5 square meters, with two or three workers sharing each room. Living in this fire trap of a dormitory forces the workers to constantly stay close to the crops: it’s attached to one side of the farm, so that the workers can be sent to the greenhouses at any time. Next to the entrance are stacks of work gloves and hundreds of boxes for pimpinella, spinach, lettuce, and Swiss chard.

Growing up in Southeast Asia left these Cambodians vulnerable to the cold winters of northern Gyeonggi Province, but the only heating in the prefabricated building is a space heater, and the floor is frigid. Hot showers aren’t an option, and even the cold water is frequently interrupted. The workers use groundwater for washing and cooking (but not drinking), even though it’s liable to contain the chemicals that are sprayed on the crops. Other than the recently purchased pollack, there’s nothing to eat in the dormitory fridge. In one corner of the kitchen is a heap of banana and tangerine peels, the remains of snacks the workers ate to take the edge off their hunger.

While these Cambodians have come all the way to Korea with the hope of making some money and living a better life, their diet here is even worse than back in Cambodia. Because of their constant work and the poorly furnished kitchen, it’s impossible to have regular meals. “Since I like cooking, I would make three side dishes to go with rice back in Cambodia. But in Korea, I only make a single side dish, even on my birthday. Work is so exhausting that I don’t have any time to fix much to eat,” said Sseomnang, 30, who works with Peukka.

All day long, Korean television channels run “meokbang” (a neologism that combines the Korean words for “eat” and “broadcast”) programs that focus on people going to down on tasty dishes, but Peukka and the other workers would be lucky to go out for barbecue once a year. Getting up early in the morning means they have to skip breakfast. Their 30-minute lunch break doesn’t give them enough time to cook anything other than instant noodles. “There are about 30 Southeast Asian supermarkets around here, but our best-selling product is ramen noodles,” said a Korean who’s been running one of those supermarkets for a decade.

Even at night, when hungry bellies are waiting to be filled, the workers’ meal consists of a single side dish and a heaping bowl of rice. The day I visited, though, the workers had a treat: the pollack delivery meant they had two side dishes, instead of one. While Peukka was grilling the pollack and preparing a Cambodian curry dish called chakeudao, the water from the faucet kept cutting out. She heated the seasoning on the greased pan and then tossed in Cambodian-style fish sauce and chopped chicken. Some diced red peppers and lotdi, a Thai seasoning, brought the chakeudao to perfection.

“Dinner’s ready!” Peukka said, banging on a panel wall. That brought over her coworkers, who were chattering together in Khmer.

Still planting trees for the future

Within 20 minutes, the big bowls of rice were emptied. During their short meal, the Cambodians’ faces came alive, as they shared stories about their families back home. Peukka came to Korea after her husband passed away; today, she supports her parents and her younger siblings. She uses the money earned in Korea to buy land in Cambodia and plant tropical fruit trees. While she’s tending someone else’s land in Korea, her family members are tending her land back home.

Sseomnang has been in Korea for four years now. Whenever sickness brings him down, the thought of his parents and child back at home help him stay strong. Two years ago, he married a Cambodian woman who works at another farm. His parents are taking care of their eight-month-old child in Cambodia.

“We miss our child, but we want to keep earning money in Korea for our future,” he said. Even though Sseomnang is crouched down in a cold room in the container building, for a moment, his face seems to be caressed by a gentle breeze from back home, Kampot, Cambodia.

Written by: Bae Ji-hyun
Source: Hankyoreh
Published on 25 January 2020


Paperwork cut for migrant workers as registration deadline looms

The authorities have reduced paperwork and introduced online document submission to help migrant workers and their employers beat the March 31 deadline for renewing work permits.

More than 1.6 million migrant workers who hold pink cards, which are identification documents issued to migrants upon their employment registration, will need to renew their work permits before they expire.

Department of Employment director-general Suchart Pornchaiwisetkul said the renewal process can be undertaken at any of the 42 One-Stop Service (OSS) labour centres nationwide which will be open seven days a week until March 31. Four are in Bangkok.

Speaking at his visit to the OSS centre in Bangkok’s Laksi district, Mr Suchart said migrant workers who fail to renew their work permits within the deadline will have to return to their home countries and reapply from there.

Few workers have visited the OSS centres for work permit renewal, he said.

He said workers were previously required to produce 16 documents, now that has been brought down to seven.

Employers also need to accompany their migrant employees to the OSS for the process. Though documents can be filed online, the renewal fees will have to be paid at the OSS centre.

Thailand’s workforce includes 1.2 million Myanmar nationals, 360,000 are Cambodians and 86,000 from Laos.

A business owner, who declined to give his name, said the renewal process should be held at district offices for the sake of convenience and to ease overcrowding.

Written by Penchan Chroensuthipan
Source: Bangkok Psot
Published on 12 January 2020

Thailand Opens One-Stop Service Center for Migrant Workers

BANGKOK, Jan 9  – Thailand opens a one-stop service center for migrant workers to extend their working permits.

Deputy Prime Minister PrawitWongsuwan on Thursday presided over the opening of the One Stop Service (OSS) operated by the Ministry of Labour at IT Square shopping mall in Bangkok.

It is one of four OSS in Bangkok tasked mainly with handling applications for migrant workers whose work permits are to expire between March and June.

The Ministry has assured speedy and convenient process for about 1.7 million migrant workers, mostly from Cambodia, Laos and Myanmar, residing in Bangkok.

Labour Minister Chatu Mongol Sonakul said in all there would be 38 more OSS centers around Thailand to provide service for nearly 4 million workers until March 31.

Source: Pattaya Mail
Published on 11 January 2020

Sar Kheng urges migrant workers to report brokers

Interior Minister Sar Kheng has reiterated his call for all citizens to be more attentive and avoid falling into misleading advertisement of brokers who take advantage of migrant workers.

During a speech marking the achievements of a pagoda in Prey Veng province today, Mr Kheng called on people to stop listening to brokers and unlawfully smuggle them to work in neighboring countries without legal documents.

“Please  report to the authorities when you know that there are brokers attempting to convince you and suggests that you go and work overseas” he said. “Ask the broker clearly, where does he/she come from, what is his/her name. What kind of documents they have so that you can ask the authorities to verify.”

By doing so, Mr Kheng said people would not be easily cheated and relevant authorities would be able to crack down down on the offense in a timely manner.

“The consequences of being cheated to work illegally in other countries are that migrant workers will be exposed to drug use, forced labor, human trafficking and violence,” he said.

On Thursday, EU Ambassador Carmen Moreno raised her concerns during a meeting with Mr Kheng regarding Cambodian migrants in Thailand in the fisheries sector.

Ambassador Moreno noted that some  Cambodian migrants face human trafficking if there is insufficient documentation and appropriate assistance, adding that the EU is looking forward to help improving the well being of migrant workers, which is a part of social and economic development.

Mr Kheng at that time said the government is determined to continue making progress although the reform has not been easy and has had many difficulties.

According to deputy provincial governor for Banteay Meanchey Pok Nady, Thailand has so far this year deported nearly 10,000 undocumented migrant workers through Poipet city.

Written by Taing Vida

Source: Khmer Times

Published on 21 December 2019


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